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Matcha Tea is a form of green tea. Its name is derived from the words, “cha” (tea) and “ma” (powder) and like all other true teas, comes from the Camellia sinensis plant. Matcha refers to the method in which the leaves are grown and processed. After the leaves are picked, they are ground to a fine powder.
Matcha tea's nutritional content is superior to other green teas which are steeped and then discarded because the whole leaf of Matcha is entirely consumed. Matcha contains the amino acid L-Theanine, shown to promote relaxation and a state of well-being and for this reason, it was traditionally consumed by Japanese monks to support their meditation practice.
- Potent Antioxidant
- Promotes Relaxation
- Mood Enhancer
- Metabolism Booster
- Anti-Cancer
- Anti- Aging
- Detoxifier
- Organic
- Non-GMO
- Vegan
- Gluten Free
- Kosher
IMPORTANT: No statements on this web site have been evaluated by the Food and Drug Administration. No product or information on this web site is intended to diagnose, treat, cure, or prevent any disease.
Storage and Consumption
- How Long Does Matcha Green Tea Powder Last?
- Similar to other powders, Matcha Green Tea Powder, is very delicate. Heat and moisture greatly affect shelf life. Unopened, Matcha can remain fresh for up to a year. Once opened, it should be consumed within a month or two.
- How To Best Store Matcha Green Tea Powder?
- For maximum longevity, Matcha should be stored in the freezer. Storing in the fridge is also a good option. If you plan on drinking Matcha on a regular basis, it can be stored in the cupboard.
Additional nutritional facts can be found here.
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Organic Green Tea Powder, Matcha, Raw 
